Passport Food Group
  • - Ontario, CA
  • Ontario, CA, USA
  • Hourly
  • Full Time
  • • Medical, Dental, Vision, Flexible expending account, Long Term Disability & Life Insurance. • Employee Assistance Program (EAP) • Paid Time Off (PTO) and Holiday Pay • Paid Bereavement Leave •401(k) Retirement Plan •Supportive Work Environment • Ongoing training and opportunities for career advancement and development

Bringing the world to your plate.™ Founded in 1978, Passport Food Group supplies many large chain restaurants and food retailers across the country with fresh, authentic Asian ingredients. Product lines manufactured in include appetizers, noodles, wraps, crispy products, fortune cookies and tofu. 


We're looking for an individual with good communications skills that can thrive in a fast growing environment by having the wiliness to learn.  This position will be responsible for inspecting the company's food safety and Quality Assurance Program in the 2nd shift.   The Quality Control / Assurance Technician is responsible for conducting audits, documenting quality data, collecting samples, measuring and weighing products. 


  • Responsible for monitoring the company's quality standards and regulatory requirements.
  • Conducting scheduled facility observation checks.
  • Enforce GMP's, HACCP, SOP's, SQF and Food Safety regulations and policies.
  • Monitor product and facility temperature from receiving to shipping.
  • Verify HACCP checks are being conducted according to plant HACCP plan.
  • Work with production to assure that all products are produced up to specification.    
  • Apply RHD program if not in compliance.
  • Conduct organoleptic testing on raw materials and raw products throughout the entire production process.
  • Conduct package quality inspection and quality audits and isolate product that does not meet standards.
  • Maintain highest possible house keeping standards to prevent microbial contamination, this will include light sanitation duties to prevent cross contamination during processing.
  • Demonstrate accurate and complete documentation control.
  • Take corrective action when necessary and communicate the non-compliance to QA Manager.
  • Responsible for daily review of fellow QA technician documentation.



3 year of quality assurance / control experience in Food Manufacturing.

Experience working in a USDA facility in a QA /QC role preferred.  

Must have experience with H.A.C.C.P., SOP's, GMP's, SQF and Food Safety Programs.

Must be detail orientated with documentation/record keeping

Must possess computer skills (Word and Excel)
Ability to work in a hot and cold environments.

Must be willing to work second shift, as needed and on weekends.

Demonstrate analytical and problem solving skills.

Bilingual- English and Spanish preferred.



This job description does not list all the job duties of this position. Duties listed are subject to change based on business and/or management needs. Management reserves the right to revise this job description at any time.  This position will report to the Quality Supervisor. This is a non-exempt, full time position. 

This position has been closed and is no longer available.
Passport Food Group


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